Combine all ingredients; toss to mix. May be kept refrigerated indefinitely in a covered container. To use, moisten chicken pieces or pork chops with water; roll in crumbs. Place on a baking sheet lined with aluminum foil that has been sprayed with non-stick vegetable spray. Bake at 350 degrees for 25 to 35 minutes, until done. Discard any excess crumbs that were used to coat the meat.
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