Oregon Jewel Jam

Serves: 5
Total Calories: 1,097
Yield: 6 1/2-pints


4 cups peaches, peeled and chopped
7 cups sugar
1/2 cup water
1 (20-ounce) can crushed pineapple
juice and zest of 1 lemon
1 (4-ounce) jar maraschino cherry, drained and finely chopped
6 1/2-pint canning jars and lids, sterilized


Mix peaches, sugar, water, pineapple with juice, lemon juice and zest in a large kettle. Cook over low heat for one hour, stirring frequently. Remove from heat; let stand for 5 minutes. Stir in cherries. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals.

Nutritional Facts:

Serves: 5
Total Calories: 1,097
Calories from Fat: 0

This Oregon Jewel Jam recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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