Mom’s Hot Bacon Dressing

Serves: 4
Total Calories: 106


4 slices bacon
2 tablespoons sugar
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons cider vinegar
1/4 cup water
3/4 cup milk


In a skillet over medium heat, cook bacon until crisp. Remove bacon and drain, reserving drippings in skillet. In a small bowl, mix sugar, flour, egg and vinegar until smooth. Stir in water and milk and add to drippings. Crumble bacon and return to skillet. Cook over medium-low heat until thickened. More water or milk may be added until dressing reaches desired consistency. Serve warm.

Nutritional Facts:

Serves: 4
Total Calories: 106
Calories from Fat: 45

This Mom’s Hot Bacon Dressing recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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