Margaret’s Chili Sauce

Serves: 5
Total Calories: 633
Yield: 5-6 pints


16 pounds tomatoes, peeled and chopped
1 onion, chopped
1 green pepper, chopped
1/2 cup cider vinegar
1 cup brown sugar, packed
1 cup sugar
2 teaspoons allspice
2 teaspoons cinnamon
salt and pepper to taste
5 to 6 1-pint plastic freezer containers


Place tomatoes, onion and green pepper in a large Dutch oven. Add vinegar, sugars and spices; bring to a boil over medium-high heat. Reduce heat to a low simmer. Cook for 1-1/2 to 2 hours, stirring often, until cooked down and thickened. Add salt and pepper to taste. Remove from heat; cool slightly and spoon into containers. Place in freezer.

Nutritional Facts:

Serves: 5
Total Calories: 633
Calories from Fat: 0

This Margaret’s Chili Sauce recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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