Fresh Herb Pesto Sauce

Serves: 5
Total Calories: 444
Yield: 1-1/2 cups


2 cups fresh herbs leaves, coarsely chopped
6 cloves garlic, chopped
1 cup chopped nuts
1/2 cup plus 1 tablespoon olive oil, divided
1/2 teaspoon salt
3/4 cup grated Parmesan or Romano cheese


Mix herbs, garlic, nuts, 1/2 cup oil and salt in a blender. Process until smooth, adding a little more oil if needed to make blending easier. Transfer to a bowl and stir in grated cheese. Refrigerate in an airtight container or spoon into ice cube trays and freeze for later use.

Nutritional Facts:

Serves: 5
Total Calories: 444
Calories from Fat: 355

This Fresh Herb Pesto Sauce recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.