In a large heavy saucepan, combine all ingredients. Bring to a boil over medium heat. Turn heat to medium-low and simmer for 10 minutes, stirring until sugar dissolves. Remove from heat. Ladle relish, while boiling hot, into hot sterilized jars, leaving 1/8" headspace. Wipe rims; secure with lids and rings. Allow to cool completely. Store in refrigerator until ready to use, up to 4 weeks. If desired, for longer shelf-life, process jars for 15 to 20 minutes in a boiling water bath immediately after applying lids. Set jars on a towel to cool; check for seals.
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