Dad’s Sweet Mustard

Serves: 5
Total Calories: 255
Yield: 3 cups


1 cup dry mustard
1 cup sugar
3 tablespoons all-purpose flour
1 cup cider vinegar


Mix together mustard, sugar and flour in a bowl; set aside. Heat vinegar until hot, without boiling; add to dry ingredients. Pour into a blender; process until mixed. Store in a covered jar in the refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 255
Calories from Fat: 0

This Dad’s Sweet Mustard recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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