Cranberry-Jalapeño Relish

Serves: 5
Total Calories: 539
Yield: 4 cups


1 cup water
1 cup sugar
1/4 teaspoon salt
1 (12-ounce) package cranberries
3 jalapeño peppers, seeded and chopped
1/4 cup fresh cilantro, chopped
1 apple, cored and grated
1 (8-ounce) package cream cheese
crackers, tortilla chips


Bring water, sugar and salt to a boil in a large saucepan over medium heat. Add cranberries. Reduce heat; simmer until cranberries pop and sauce thickens, stirring occasionally. Add jalapeños, cilantro and apple; stir gently to mix. Chill and serve spooned over a block of cream cheese. Serve with crackers or tortilla chips. Relish may be stored in freezer containers until needed.

Nutritional Facts:

Serves: 5
Total Calories: 539
Calories from Fat: 144

This Cranberry-Jalapeño Relish recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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