Charlotte’s Hot Endive Dressing

Serves: 4
Total Calories: 398


1/3 cup cider vinegar
3/4 cup water
1 pound bacon
2 eggs, beaten
1 cup sugar
2 tablespoons cornstarch
2 tablespoons mustard
1 head endive, chopped


Combine vinegar and water; set aside. In a skillet over medium heat, cook bacon until crisp. Remove bacon from skillet, reserving drippings. Crumble bacon into bits and set aside. Add eggs to drippings in skillet over low heat; cook and stir until scrambled. Add vinegar mixture to skillet; stir until well blended. Mix together sugar, cornstarch and mustard; add to skillet. Add endive and cook until softened, about 5 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 398
Calories from Fat: 163

This Charlotte’s Hot Endive Dressing recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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