Wedding Bell Pear Salads

Serves: 6
Total Calories: 51


12 canned Bartlett pear halves
1 (5-ounce) jar Old English cheese
1 (3-ounce) package cream cheese, softened
2 tablespoons finely chopped celery
1 tablespoon minced green onion
1 tablespoon minced parsley
1/8 teaspoon tarragon
green onion for garnish
salad greens


Drain pears and place cut-side down on absorbent paper. Cream together Old English and cream cheeses, celery, green onion, parsley, and tarragon. Spread on cut sides of pear halves; place halves together in pairs to form whole pears. Garnish with piece of green onion to resemble stem. Chill. To serve, place pears upright on greens on a platter. Makes 6 salads.

Nutritional Facts:

Serves: 6
Total Calories: 51
Calories from Fat: 45

This Wedding Bell Pear Salads recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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