Total Calories: 51
Drain pears and place cut-side down on absorbent paper. Cream together Old English and cream cheeses, celery, green onion, parsley, and tarragon. Spread on cut sides of pear halves; place halves together in pairs to form whole pears. Garnish with piece of green onion to resemble stem. Chill. To serve, place pears upright on greens on a platter. Makes 6 salads.
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