Total Calories: 237
Drain canned fruits; reserve pineapple juice. Dip bananas and apples in orange or pineapple juice; drain and save juice. Mix pudding with 1 cup pineapple juice (or orange juice). Pour over fruits. Chill.
Variation: If you like the tang of orange, add 1 tablespoon Tang to pudding. May use any combination of fruits desired.
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