Rice and Pea Salad

Serves: 5
Total Calories: 643


3 cups cooked rice, cooled
1 green bell pepper, chopped
1 cup chopped celery
1 cup chopped onion
1 (14-ounce) can green peas
2 carrots, grated
1 (8-ounce) bottle creamy Italian dressing


Mix all ingredients together. Refrigerate overnight.

Nutritional Facts:

Serves: 5
Total Calories: 643
Calories from Fat: 158

This Rice and Pea Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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