To each quart of ripe red raspberries, put one quart of best French brandy; let it remain about a week, then strain it through a sieve or bag, pressing out all the liquid. When you have got as much as you want, reduce the strength to your taste with water, and put a pound of powdered loaf sugar to each gallon; let it stand till refined. Strawberry cordial is made the same way. It destroys the flavor of these fruits to put them on the fire.
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