Serves: 5
Total Calories: 246
Blend together cream cheese, milk, onion, Parmesan cheese, and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow 1-quart baking dish, sprinkle almonds over top, if desired. Bake at 350° until lightly browned on top, about 20 minutes. Serve hot on crackers or as a dip.
Note: Can be served without cooking. Simply add milk to proper consistency for use as a spread or dip. Keep refrigerated until served.
This Cheesy Crab Hors D’Oeuvres recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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