Total Calories: 672
Melt 3 tablespoons butter in a large skillet; add onion and garlic; sauté until tender. Add spinach, and cook over medium heat, stirring often, for about 3 minutes. Add mayonnaise, artichoke hearts, cream cheese, Parmesan cheese, and shredded cheese, stirring until cheese melts. Spoon into a greased 2-quart baking dish. Bake at 350° for 20 minutes. Combine remaining 1 tablespoon butter, pecans, and stuffing mix, tossing until blended. Sprinkle over top, and bake 15 minutes more. Serve with pita bread chips or crackers.
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