New Potato Salad

Serves: 5
Total Calories: 321


8 - 10 new potatoes
1 bunch green onions, sliced
3 stalks celery, chopped
3 hard-boiled eggs, chopped
1 teaspoon salt
1 teaspoon basil
1/2 teaspoon pepper
1 tablespoon Dijon style mustard
2 cloves garlic, minced
3 tablespoons red wine vinegar
1/2 cup mayonnaise
1/3 cup olive oil


Boil new potatoes and mix in large bowl with onions, celery, and eggs.

Combine salt, pepper, basil, Dijon mustard, garlic, and vinegar in small bowl, stirring in mayonnaise and whisk in oil. Pour over potatoes and let sit overnight.

Nutritional Facts:

Serves: 5
Total Calories: 321
Calories from Fat: 304

This New Potato Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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