Total Calories: 78
In a large bowl, combine grapefruit, oranges, cucumbers, and onions. Measure reserved juices and add enough orange juice to make 1 cup. Combine juice mixture, vinegar, sugar, salt and pepper; pour over fruit. Cover and marinate in refrigerator for 2–3 hours. At serving time, add avocado slices and toss to coat. Remove ingredients from marinade and arrange on lettuce-lined plates. Drizzle some marinade on top.
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