Crab Salad

Serves: 4
Total Calories: 184


1 pound lump crabmeat
4 cups shredded lettuce
1/2 cup minced celery
1/4 cup minced scallion
2 hard-boiled eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 small jar pimiento, diced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1/2 teaspoon salt
2 teaspoons Old Bay Seasoning
2 tomatoes, cut into wedges


Pick through crabmeat and set aside. Soak shredded lettuce in ice water; set aside. Add celery, scallions, and eggs to crabmeat; set aside. In small bowl mix mayonnaise, sour cream, dry mustard, Worcestershire, pimento, parsley, chives, salt, and Old Bay until well combined. Drain lettuce well. Mix mayonnaise mixture and crab mixture together. Chill lettuce and crab salad (separately) for 1 hour. To serve place lettuce on plate and top with 1/4 of crab salad. Arrange tomato wedges around.

Nutritional Facts:

Serves: 4
Total Calories: 184
Calories from Fat: 136

This Crab Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.