Total Calories: 468
Trim off large leaves of broccoli, remove the tough ends of lower stalks and wash broccoli thoroughly. Cut florets and stems into bite-size pieces. Place in a large bowl. Add bacon, green onions, raisins, and nuts. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2–3 hours.
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