Total Calories: 534
Yield: 4 dozen
Heat oven to 475°. Mix flour and salt; cut in shortening. Sprinkle with water and mix with fork. Divide in half and roll each to 1/8-inch thickness. Cut into 1 1/2- to 2-inch circles. Place on foil-covered baking sheet and prick with fork. Bake 8–10 minutes or until lightly browned.
Before serving, heat oven to 400°. Combine tomato paste, garlic salt, and oregano. Spoon a small amount onto a pastry round. Top with small cube of cheese and a piece of meat. Sprinkle with oregano. Bake 3–5 minutes. Serve hot.
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