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Fresh Fruit Soup

Serves: 8
Total Calories: 212

Ingredients

1 (12-ounce) can frozen orange juice concentrate, thawed
1-1/2 cups sugar
1 cinnamon stick (2 inches)
6 whole cloves
1/4 cup cornstarch
2 tablespoons lemon juice
2 cups sliced fresh strawberries
2 bananas, sliced
2 cups halved green seedless grapes

Directions:

In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice set aside. Add sugar, cinnamon stick and cloves to saucepan bring to a boil. Reduce heat and simmer for 5 minutes. Blend cornstarch and reserved orange juice to form a smooth paste stir into pan. Bring to a boil cook and stir until thickened, about 2 minutes more. Remove from the heat and stir in lemon juice. Pour into a large bowl cover and chill. Just before serving, remove the spices and stir in fruit.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 212
Calories from Fat: 0

This Fresh Fruit Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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