Chicken Deviled Eggs


Serves: 12
Total Calories: 49
Prep time:
Total time:

Ingredients

6 hard boiled eggs
1/2 cup cooked boneless skinless chicken breast half, chopped fine
3 tablespoons mayonnaise
1 tablespoon onion, grated
1 teaspoon Dijon style mustard
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 tablespoon parsley, minced (for garnish)

Directions:

1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.

2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Transfer mixture to a Ziploc baggie. Cut one of the bottom corners leaving a small hole. Stuff egg whites with yolk mixture by squeezing it from the cut corner of the baggie. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.

Nutritional Facts:

Serves: 12
Total Calories: 49
Calories from Fat: 38

This Chicken Deviled Eggs recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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