Twice Baked Potatoes

Serves: 7
Total Calories: 307


7 potatoes
1/4 cup butter
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 pound Cheddar cheese - grated


Bake potatoes. Scoop out middle of potatoes and add butter, sour cream, salt and pepper to middles. Whip mixture. Scoop mixture back into skins. Top with grated cheese. Bake 15 minutes at 350°.

Nutritional Facts:

Serves: 7
Total Calories: 307
Calories from Fat: 176

This Twice Baked Potatoes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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