Pork Chop Casserole

Serves: 6
Total Calories: 468


8 pork chops - browned
1 cup white rice - uncooked
1 cup cream of mushroom soup
1 1/2 cups water
2 cups cracker crumbs
3 tablespoons butter


Place browned pork chops in bottom of pan. Add uncooked rice on top of pork chop. Then add soup and water on top of rice. Top with cracker crumbs mixed with butter. Cover and bake for 1 hour at 350°.

Nutritional Facts:

Serves: 6
Total Calories: 468
Calories from Fat: 196

This Pork Chop Casserole recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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