Lemon Chicken

Serves: 4
Total Calories: 754


4 chicken breasts - boneless/skinless
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup butter
1/4 cup lemon juice - fresh
4 cups white rice cooked (2-4 cups)


Cut chicken into 1/2 inch cubes. In a shollow bowl combine flour, salt and pepper. Blend well. Add chicken cubes to coat. In a medium skillet, melt butter over medium-high heat. Add chicken, and brown on all sides until golden, about 8 minutes. Add lemon juice and stir until mixture thickens. Serve immediately over hot cooked rice.

Nutritional Facts:

Serves: 4
Total Calories: 754
Calories from Fat: 114

This Lemon Chicken recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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