Green Bean/Red Pepper Medley

Serves: 4
Total Calories: 23


2 cups green beans - fresh
1 red bell pepper slice into thin 1 inch strips.


Snap green beans. Boil until cooked but still crunchy. Drain and rinse with cold water. Slice pepper and toss with green beans.

Nutritional Facts:

Serves: 4
Total Calories: 23
Calories from Fat: 0

This Green Bean/Red Pepper Medley recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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