Fruit Crumble

Serves: 6
Total Calories: 360


any uncooked fruit, peeled and diced.
1 (18 1/4-ounce) box yellow (lemon) cake mix


Place uncooked fruit in a greased jelly roll pan. Add yellow cake mix on top of fruit. Cut butter into small pieces and place on top.

Nutritional Facts:

Serves: 6
Total Calories: 360
Calories from Fat: 70

This Fruit Crumble recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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