Cut chicken into small pieces and fry with oil and about 2 tablespoon of picante sauce. In a bowl mix soups, milk, chili powder, the rest of the picante suace, sour crea, cheese, and chicken. Spray 11x13 pan with no-stick cooking spray and layer chips and sauce twice. Cover with tin foil and bake at 350° for 35-40 minutes. Uncover for last 5 minutes.
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