Saute onion in butter over medium heat. Stir in meat and brown. Mix flour, salt and pepper together. Add to meat and cook for 5 minutes. In a large pot bring 4 quarts water to a boil. Add egg noodles. Stir in soup to meat mixture and simmer uncovered 10 minutes. When egg noodles are cooked al dente, drain and rinse. Just before serving, stir in sour cream to meat mixture, and heat through. Serve over egg noodles.
This Beef Stroganoff recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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