Pork Chop Casserole

Serves: 5
Total Calories: 1,099


Pork Chop Casserole
Sweet Carrots
Fruit Crumble


This meal can be made at any point during the day and refrigerated until ready to bake. Casserole cand carrots can be baked together (Carrots for last 15-20 minutes).
Carrots should be jullienned and ready to go.
Tip- You can use any fruit you like for the crumble. I like to use whatever is in season and fresh instead of from a can.

Nutritional Facts:

Serves: 5
Total Calories: 1,099
Calories from Fat: 266

This Pork Chop Casserole recipe is from the DVO Meals Cookbook. Download this Cookbook today.

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