Serves: 5
Total Calories: 1,034
Turkey is ready to grill. Bake potatoes one hour prior to dinner. Set out to cool ten minutes. Start gilling turkey. Scoop potatoes, fill and bake. Prepare corn while baking.
* When grating cheese for the potatoes, grate an entire large block of cheese, you will be using it throughout the week.
Tip- Left over marinate can be used to soak vegetables for stir fry as well. It is delicious!
This Marinated Grilled Turkey Chunks recipe is from the DVO Meals Cookbook. Download this Cookbook today.
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