Mexican Casserole

Serves: 5
Total Calories: 1,798


Mexican Casserole
Vegetable Quints
5 dinner rolls
ice cream or fruit and cheese


Use left over chili for Mexican casserole. Prepare Vegetable Quints. Save vegetables for next day if there is any left. Make Pistacio pudding for next day.

Nutritional Facts:

Serves: 5
Total Calories: 1,798
Calories from Fat: 732

This Mexican Casserole recipe is from the DVO Meals Cookbook. Download this Cookbook today.

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