Fried Rice, Eggs and Vegetables

Serves: 5
Total Calories: 625


Fried Rice Eggs and Vegetables
Cukes and Tomatoes
biscuits or toast
1 cantaloupe


Use rice that was prepared earlier in the week plus any vegetables that may be left over. Prepare dressing to put on top of cukes and tomatoes. Cut up cantalope.

Nutritional Facts:

Serves: 5
Total Calories: 625
Calories from Fat: 66

This Fried Rice, Eggs and Vegetables recipe is from the DVO Meals Cookbook. Download this Cookbook today.

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