Pan De Campo

Serves: 4
Total Calories: 200


2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup lard
2/3 cup boiling water


Mix dry ingredients in a bowl. Cut in the lard. Add the boiling water and work dough into a ball. Let the dough rest for about 15 to 20 minutes. Preheat the lid of a 12 inch Dutch oven. Roll out the dough until it will fit into the bottom of the 12 inch DO. Pierce with a fork. Bake for about 15 minutes using 6-8 briquets under the Dutch and about 25 briquets on the lid. Serves 4-6.

Nutritional Facts:

Serves: 4
Total Calories: 200
Calories from Fat: 0

This Pan De Campo recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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