Old Fashioned Dill Cornbread

Serves: 4
Total Calories: 164


2 cups Old Fashioned Dill Cornbread Mix**
1 cup milk
1/4 cup vegetable oil
1 egg


Mix all the ingredients until just moistened. Pour batter into a preheated and well-greased 10-inch Dutch oven. For best results pre-heat the DO for ten minutes over 5 briquets and 14-16 briquets on the lid. Bake for about 20 minutes.

** INGREDIENTS: Stone ground corn meal, unbleached wheat flour, sugar, baking powder, dill weed, salt.

Nutritional Facts:

Serves: 4
Total Calories: 164
Calories from Fat: 138

This Old Fashioned Dill Cornbread recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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