English Crumble Dessert

Serves: 8
Total Calories: 172


1 (15-ounce) can canned fruit or berries
1 cup white flour
1/2 cup granulated sugar
1/2 stick butter (not melted)


Dump the fruit into an 8-inch Dutch oven. Mix the flour, sugar, and butter together with a pastry blender until well blended. Top the fruit with the blended mixture. Bake for about 30 to 45 minutes, using 4 briquets underneath and rim the lid with briquets. Serve plain or with ice cream. A variation is to add some cinnamon to the flour, sugar, and butter mixture.

Nutritional Facts:

Serves: 8
Total Calories: 172
Calories from Fat: 50

This English Crumble Dessert recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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