Serves: 8
Total Calories: 172
Dump the fruit into an 8-inch Dutch oven. Mix the flour, sugar, and butter together with a pastry blender until well blended. Top the fruit with the blended mixture. Bake for about 30 to 45 minutes, using 4 briquets underneath and rim the lid with briquets. Serve plain or with ice cream. A variation is to add some cinnamon to the flour, sugar, and butter mixture.
This English Crumble Dessert recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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