Breakfast Enchiladas

Serves: 5
Total Calories: 24


red enchilada sauce
chili con carne without beans

corn tortilla, heated in hot oil, limp texture
chopped onion
grated cheese
fried egg, cooked separately


Place heated corn tortilla on plate, spoon on red sauce, add chopped onions and grated cheese. Layer with another corn tort, red sauce, onions and cheese. Continue making same layers according to appetite. Add fried egg on top of last layer. Place stacked enchilada on plate with shredded lettuce and tomato wedges as garnish.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 6

This Breakfast Enchiladas recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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