Baked Pears

Serves: 5
Total Calories: 216


5 pears, stem ends cut off and tops cored out
3 to 4 tablespoons brown sugar
5 teaspoons chopped pecans
1 teaspoon cinnamon
2 to 3 tablespoons butter
5 tablespoons blackberry fruit syrup (1 tablespoon per pear)
1 cup apple juice
whipping cream as topping for serving


Place prepared pears in a 12-inch Dutch oven. Top the trimmed pears with brown sugar, chopped pecans, cinnamon, and butter. Spoon the blackberry syrup on top of the other toppings. Add the apple juice as cooking liquid. Cover and bake using about 6-8 briquets under the oven and 18-22 briquets on the lid. Bake for about 45 minutes. Serve warm with whipping cream poured over the top.

Nutritional Facts:

Serves: 5
Total Calories: 216
Calories from Fat: 53

This Baked Pears recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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