Spuds And Onions Au Gratin

Serves: 6
Total Calories: 314


2 to 3 pounds Russet potatoes "spuds," sliced as thin as you can
2 to 3 tablespoons melted butter or margarine
2 to 3 medium yellow onions, sliced thin
1/2 cup cracker or bread crumbs (seasoned if you wish)
1 cup grated Cheddar cheese
1 (15-ounce) can cheese soup
1/4 cup milk
salt and pepper or seasoning to taste


Take a paper towel and wipe a 12-inch Dutch Oven with a little olive or vegetable oil. Layer the spuds in the Dutch Oven and brush each layer with the melted margarine and a little seasoning. Then put in a layer of onions and keep layering spuds brushed with butter till you’ve used all your spuds and onions. Thin the soup with a little milk and pour over the top. Sprinkle the bread or cracker crumbs over and add any additional seasoning. Set the Dutch in the firepan with 4-6 briquets underneath and 16-18 on the top. Bake for 40-45 minutes. Remove the Dutch Oven from the firepan and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutritional Facts:

Serves: 6
Total Calories: 314
Calories from Fat: 136

This Spuds And Onions Au Gratin recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Asparagus Spears
Baked Corn Casserole
Baked Onions In A Dutch
Baked Spuds-River Style
Blue Cheese Dressing
Bob's Smothered Broccoli
Boiled Spuds & Veggies
Broccoli Salad
Caesar Salad
Canned Yams
Cauliflower And Broccoli With Pepper Cheese Sauce
Cee Dub's Fancy Veggies
Cucumber And Tomato Salad
Easy Oriental Vegetables
Fancy Cranberries
Four-Five Bean Salad
Garden Fresh Chicken Pasta Salad
Green Beans And More
Green Beans With Red Peppers
Howard's Cucumber And Onion Salad
Howard's Refried Bean
Italian Squash
Janie's Taters
Lime Cucumbers
Marie's Green Beans
Marinated Vegetables
Middle Fork Mexican Corn
Mixed Italian Vegetables
No Name Creek Baked Beans
Penne Pasta With Roasted Vegetables
Quick And Simple Green Beans
Quick Fresh Mixed Veggies
Quick Fried Taters
Rainbow Rice
Ranch Veggies
Sand Bar Pasta Salad
Sauerkraut Salad
Spuds And Onions Au Gratin
Steamed Broccoli With Dill
Steamed Sweet Potatoes
Stuffed Tomatoes
Summer Italian Veggies
Summer Red Potato Salad
Sweet And Sour Red Cabbage
Tomato Basil Salad
Twice-Baked Potatoes

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