Total Calories: 251
Put water in your Dutch Oven and arrange sliced yams in layers. Season to taste, then squeeze margarine over the top. Spoon in the crushed pineapple and sprinkle with brown sugar. Set the Dutch Oven in the firepan with 12 - 14 briquets on top and bottom for 30 minutes.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
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