Beer Bread

Serves: 9
Total Calories: 137


3 cups self-rising flour
2 teaspoons sugar
1 (12-ounce) can or bottle beer at room temperature


Mix preceding 3 ingredients. Grease and place in Dutch oven. Bake for approximately 50 minutes or until done using 4-5 briquets on bottom and 25 briquets on top, or in oven for 50 minutes at 375°F.

Spiced with More Tall Tales - Breads

Nutritional Facts:

Serves: 9
Total Calories: 137
Calories from Fat: 0

This Beer Bread recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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