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Vegetable Soup

Serves: 5
Total Calories: 287

Ingredients

1 1/3 cups Vegetable Soup 1 BREAD, 2 VEGETABLE
1 Pita Pockets 1 BREAD, 2 lean MEAT, 1 VEGETABLE
Fruit Salad (homemade) 1 FRUIT
8 fluid ounces milk 1 MILK

Directions:

Total: 2 BREAD, 1 FRUIT, 1 MILK, 2 lean MEAT, 3 VEGETABLE

Nutritional Facts:

Serves: 5
Total Calories: 287
Calories from Fat: 39

This Vegetable Soup recipe is from the The Kids, Food and Diabetes Family Mealbook Cookbook. Download this Cookbook today.


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