Corn Chowder

Serves: 5
Total Calories: 2,160


Corn Chowder
8 fluid ounces milk 1 MILK
carrot and celery sticks (as much as desired) 1 or 2 VEGETABLE
2/3 cup strawberries 1 FRUIT


Total: 2 BREAD, 1 FRUIT, 1 MILK, 1/2 medium-fat MEAT, 1-2 VEGETABLE

Nutritional Facts:

Serves: 5
Total Calories: 2,160
Calories from Fat: 504

This Corn Chowder recipe is from the The Kids, Food and Diabetes Family Mealbook Cookbook. Download this Cookbook today.

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