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Cook'n with Betty Crocker 
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Baked Potato Toppers |
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Serves: 4 Print this RecipeTry these ideas to spice up your spud! Start by baking an 8-oz potato for about 50-60 minutes in a 350-degree oven. Try these ideas to spice up your spud! Start by baking an 8-oz potato for about 50-60 minutes in a 350-degree oven. Create a pizza potato: Add 2 Tbsp of your favorite tomato sauce and 1 Tbsp of grated Parmesan cheese. Place potato in oven to melt cheese. EXCHANGES Starch 3 NUTRITION FACTS Calories 233(Calories from Fat 16) Total Fat 2 grams Saturated Fat 1 gram Cholesterol 4 milligrams Sodium 285 milligrams Total Carbohydrate 49 grams Dietary Fiber 5 grams Sugars 4 grams Protein 7 grams Spruce up 1 Tbsp low-fat sour cream with 1 tsp chopped chives, thyme, rosemary, or scallions. EXCHANGES Starch 3 NUTRITION FACTS Calories 222(Calories from Fat 11) Total Fat 1 gram Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 35 milligrams Total Carbohydrate 48 grams Dietary Fiber 4 grams Sugars 5 grams Protein 5 grams For more of a main meal, top potatoes with 1/4 cup chopped cooked chicken mixed with 2 Tbsp salsa. EXCHANGES Starch 3 Lean Meat 1 NUTRITION FACTS Calories 278(Calories from Fat 16) Total Fat 2 grams Saturated Fat 0 grams Cholesterol 36 milligrams Sodium 127 milligrams Total Carbohydrate 48 grams Dietary Fiber 5 grams Sugars 4 grams Protein 18 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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