Zippy Cheddar-Chili Topping


Serves: 5
Total Calories: 219

Ingredients

1 tablespoon water
2 teaspoons dried minced onion
1 cup Cheddar cheese shredded (4 oz.)
1/2 cup sour cream
1/4 cup butter or margarine, softened
1/2 green chili diced
salt (optional)

Directions:

In a small bowl, place water and onion. Let stand until softened. Stir in Cheddar cheese, sour cream and butter until well blended. Stir in green chilies.

Use as a topping for baked or mashed potatoes. Sprinkle with salt if desired.

Nutritional Facts:

Serves: 5
Total Calories: 219
Calories from Fat: 181

This Zippy Cheddar-Chili Topping recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.




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