Serves: 2
Total Calories: 882
In a food processor bowl fitted with the metal blade or in a blender container, place mayonnaise, avocado, milk, lemon juice, green chilies, sugar, salt and garlic cover. Process or blend until smooth. Add hot pepper sauce to taste. Thin with additional milk if desired. Cover and refrigerate.
Use as a dressing for sliced tomatoes, raw vegetables or greens.
This Zesty Avocado Dressing recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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