Total Calories: 323
Preheat oven to 350°. Grease 13 x 9 x 2-inch baking pan.
In a large bowl, combine baking mix, Monterey Jack cheese, onion, eggs, buttermilk, butter or margarine, spinach, cornmeal, cottage or ricotta cheese, mint and pepper until blended. Spread in baking pan.
Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve hot.
This Yugoslavian Cheese Bread recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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