Yugoslavian Cheese Bread

Serves: 12
Total Calories: 323


2 cups buttermilk baking mix
1 pound Monterey Jack cheese shredded
1 1/4 cups onions chopped
5 eggs
1/2 cup buttermilk
1/2 cup butter or margarine, melted
1 (10-ounce) package spinach thawed and squeezed dry
1/4 cup cornmeal
1/4 cup cottage cheese or ricotta cheese
1 teaspoon mint leaves chopped fresh (optional)
1/4 teaspoon black pepper


Preheat oven to 350°. Grease 13 x 9 x 2-inch baking pan.

In a large bowl, combine baking mix, Monterey Jack cheese, onion, eggs, buttermilk, butter or margarine, spinach, cornmeal, cottage or ricotta cheese, mint and pepper until blended. Spread in baking pan.

Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve hot.

Nutritional Facts:

Serves: 12
Total Calories: 323
Calories from Fat: 198

This Yugoslavian Cheese Bread recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.