Water Rolls

Serves: 5
Total Calories: 218


1 package yeast active dry
1 cup water warm
1/2 teaspoon salt
2 tablespoons sugar
2 1/2 cups flour
Melted butter or margarine


Dissolve yeast in warm water with salt and sugar. Add flour to make a light dough. Knead about 2 minutes. Place dough in a well-greased bowl, cover, and let rise once (about 1 hour). Punch down dough. Knead lightly for 1 minute. Squeeze dough off into small balls dip in melted butter or margarine. Place 3 balls in each cup of a well-greased muffin pan. Let rise about 1 hour. Bake in a preheated 375° F oven for 10 to 12 minutes.

Note: These rolls are crisp and chewy and best eaten fresh from the oven, or warmed if eaten later.

Nutritional Facts:

Serves: 5
Total Calories: 218
Calories from Fat: 0

This Water Rolls recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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