Vanilla Pudding

Serves: 2
Total Calories: 420


1/2 cup sugar
2 tablespoons cornstarch
dash salt
2 cups milk
3 eggs yolk beaten
1 teaspoon vanilla extract
Toasted coconut flakes
half and half


Blend sugar, cornstarch, and salt in saucepan. Stir in milk with whisk and cook over medium heat until thickened. Stir some of the hot milk mixture into yolks, blending well return to pan and continue cooking over low heat until thickened, stirring constantly. Remove from heat stir in vanilla. Serve warm or chilled topped with toasted coconut pass a pitcher of half-and-half.

Nutritional Facts:

Serves: 2
Total Calories: 420
Calories from Fat: 85

This Vanilla Pudding recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.